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Autentico Italiano dal 1856


Cooking as Italians do


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Cirio processes only Italian tomatoes and operates an eco-friendly farming system to protect the environment.

All recipes » Main Course

Delicious meatballs from Trento Product Of Trentino-Alto Adige


  • 600 gr. of beef
  • 400 gr.of peeled tomatoes Cirio
  • 100 gr.of chopped almonds
  • 1 glass of dry white wine
  • 2 eggs
  • 1 onion
  • breadcrumbs
  • milk
  • flour
  • parsley
  • oil (for frying)
  • olive oil
  • salt
  • pepper


  1. Get a large bowl in which Place all ingredients: meat, eggs, ground almonds, chopped parsley
  2. Wet the bread with a little milk, squeeze it and add it to the bowl
  3. Add salt and pepper and mix all the ingredients until it forms a smooth paste with which you will make into balls of medium size
  4. Dredge in flour and fry in oil for a few minutes
  5. Remove them and place on a plate lined with paper towels to remove grease
  6. Chop the onion and brown in a large pan with 2 tablespoons olive oil
  7. Add the peeled tomatoes chopped, add salt and pepper and cook for about ten minutes.
  8. Join  the tomatoes and the meatballs, sprinkle with white wine, and cook again for about ten minutes
  9. Turn off the heat and sprinkle with chopped parsley
  10. Serve the meatballs with tomato sauce